Wholegrain wheat flour 86 %, vegetable olive oil, yeast, iodized salt, flour regulating agent: ascorbic acid, cumin.
The product may contain traces of cereals containing gluten, soya, milk and dairy products, peanuts and hazelnuts.
| Energy value: | 1 508 kJ / 357 kcal |
| Fat: | 5,0 g |
| - of which saturated fatty acids: | 0,8 g |
| Carbohydrate: | 63 g |
| of which sugars: | 1,2 g |
| Fibre: | 8,1 g |
| Proteins: | 11 g |
| Salt: | 1,0 g |