wholegrain spelled flour 28%, wholegrain wheat flour, wheat flour, sugar, baker's yeast, sunflower vegetable oil, table salt with iodine (table salt, potassium iodide), flour modifier: ascorbic acid, cumin.
The product contains cereals containing gluten.
| Energy value: | 1 469 kJ / 351 kcal |
| Fat: | 4,2 g |
| - of which saturated fatty acids: | 0,7 g |
| Carbohydrate: | 63 g |
| of which sugars: | 5,2 g |
| Fibre: | 7,2 g |
| Proteins: | 11 g |
| Salt: | 1,5 g |