wheat flour, sunflower oil, baker's yeast, table salt with iodine (table salt, potassium iodide) 2.4%, sugar, barley malt flour, flour modifier: ascorbic acid, cumin
| Energy value: | 1 464 kJ / 350 kcal |
| Fat: | 10,4 g |
| - of which saturated fatty acids: | 1,1 g |
| Carbohydrate: | 59,6 g |
| of which sugars: | 1,6 g |
| Fibre: | 2,7 g |
| Proteins: | 9,1 g |
| Salt: | 2,4 g |