Wholegrain wheat flour 68%, wheat flour, sunflower vegetable oil, baking powder, sugar, barley malt flour, iodized salt (table salt, potassium iodate), flour modifier: ascorbic acid.
The product may contain traces of eggs, soy, milk and products thereof.
| Energy value: | 1 487 kJ / 356 kcal |
| Fat: | 4,0 g |
| - of which saturated fatty acids: | 0,6 g |
| Carbohydrate: | 65 g |
| of which sugars: | 2,9 g |
| Fibre: | 7,0 g |
| Proteins: | 11 g |
| Salt: | 1,3 g |